Along about sunset, deep in the Oklahoma Badlands, where the red clay soil mixed with the Indian paintbrush, Maria Rae was preparing another meal for the saddle weary cowpokes working the fall roundup. Bellies were growling, tempers were short, and dinner was still an hour away. Something had to be done. Without a second thought, Maria Rae pulled out her last bag of stone ground corn tortilla chips and passed them around. Disaster was averted and a new Maria Rae staple was discovered. Maria Rae’s stone ground corn tortilla chips are the perfect compliment to the ﬁnest salsa any side of the Red River.